Corn and Crab Bisque

Hearty, creamy, and all in this area awesome! You can ornament afterward cheese, if you like, and bolster later crusty French bread and a chilly frosty beer!

The ingredient of Corn and Crab Bisque

1. u00bc cup butter
2. u00be cup onion, chopped
3. 3 (14 ounce) cans chicken broth
4. 3 cloves garlic
5. 2 bay leaves
6. u00bd teaspoon cayenne pepper
7. 1 teaspoon Cajun seasoning
8. salt and pepper to taste
9. 4 ears corn, kernels cut from cob
10. u00bd cup half-and-half
11. 3 tablespoons all-purpose flour
12. u00bd cup milk
13. 16 ounces lively accrual crabmeat

The instruction how to make Corn and Crab Bisque

1. Heat butter in a large pot exceeding medium heat. move around in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. stir up in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. rouse corn into boiling broth. Simmer very nearly 10 minutes. shorten heat to medium low.
2. cut off surgically remove 1 cup of soup, and set aside to cool slightly. after that pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
3. In a small bowl, stir up opinion together flour and milk. Slowly excite into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then demonstrate in pureed mixture.
4. edit heat to low, trouble in crab meat, and cook until warmed through, approximately 5 minutes.

Nutritions of Corn and Crab Bisque

calories: 218.7 calories
carbohydrateContent: 20.4 g
cholesterolContent: 58.8 mg
fatContent: 9.6 g
fiberContent: 2.4 g
proteinContent: 14.4 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 993.2 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: